焼肉食べ放題開放感抜群屋上ビアガーデン名駅ビアガーデン

お店の雰囲気

It boasts a stylish atmosphere and a sense of openness that can only be found on the rooftop. Spend a pleasant time with your friends while enjoying the beer garden with an ice-cold beer in hand.
Korean yakiniku under the night sky ★The open and airy rooftop beer garden has a total of 64 seats!
Located on the roof, a 5-minute walk from Nagoya Station♪ At the rooftop beer garden♪ Suitable for various occasions such as various parties◎

COURSE

一覧へ(2)

FOOD

A1. All-you-can-eat Korean BBQ with banchan (Korean side dishes) set, plus 2 hours of all-you-can-drink. Course price: ¥5300 → ¥5000
- All-you-can-eat Korean BBQ
  Course menu
  ・Flower-cut Samgyeopsal (All-you-can-eat): Samgyeopsal is a Korean grilled pork belly dish where sliced pork belly is grilled and eaten.・Moksal [All-you-can-eat] "Moksal" refers to grilled meat made from the neck area of a pig.Samgyeopsal is fatty, but moksal is leaner, lighter, and has a more elastic texture.Therefore, it is healthier and allows you to enjoy the delicious flavor of the meat.
  1/10
  All-you-can-eat Korean BBQ
  Course menu
  ・Flower-cut Samgyeopsal (All-you-can-eat): Samgyeopsal is a Korean grilled pork belly dish where sliced pork belly is grilled and eaten.・Moksal [All-you-can-eat] "Moksal" refers to grilled meat made from the neck area of a pig.Samgyeopsal is fatty, but moksal is leaner, lighter, and has a more elastic texture.Therefore, it is healthier and allows you to enjoy the delicious flavor of the meat.
- Banchan [Korean side dish] set
  Course menu
  We will offer a set of 7 daily specials from the menu below.> Tteokbokki, lotus root with gochujang sauce, oden bokkeum (spicy stir-fried Korean fish cakes), zucchini namul, cabbage and dried squid namul, Korean-style chicken gizzard stir-fry, japchae (Korean-style glass noodle stir-fry), bulgogi, yam kimchi, dried squid kimchi, napa cabbage kimchi, kkakdugi (radish kimchi), oi kimchi (cucumber kimchi), garlic kimchi, etc.
  1/10
  Banchan [Korean side dish] set
  Course menu
  We will offer a set of 7 daily specials from the menu below.> Tteokbokki, lotus root with gochujang sauce, oden bokkeum (spicy stir-fried Korean fish cakes), zucchini namul, cabbage and dried squid namul, Korean-style chicken gizzard stir-fry, japchae (Korean-style glass noodle stir-fry), bulgogi, yam kimchi, dried squid kimchi, napa cabbage kimchi, kkakdugi (radish kimchi), oi kimchi (cucumber kimchi), garlic kimchi, etc.
- Korean rice balls [Jumokbap] - everyone enjoys making them themselves.
  Course menu
  Jumok means fist in Korean, and bap means rice, so it's a "small, round rice ball."We will provide you with the ingredients and rice, so you can make the sushi yourself and enjoy the experience.
  1/10
  Korean rice balls [Jumokbap] - everyone enjoys making them themselves.
  Course menu
  Jumok means fist in Korean, and bap means rice, so it's a "small, round rice ball."We will provide you with the ingredients and rice, so you can make the sushi yourself and enjoy the experience.
- 7 kinds of side dishes for Korean barbecue
  Course menu
  • Leaf lettuce [sunny lettuce] / White onion salad / Pickled radish wrapped in leaves [wasabi flavor] / Kimchi [napa cabbage] / Bean sprout namul / Green chili peppers / Garlic
  1/10
  7 kinds of side dishes for Korean barbecue
  Course menu
  • Leaf lettuce [sunny lettuce] / White onion salad / Pickled radish wrapped in leaves [wasabi flavor] / Kimchi [napa cabbage] / Bean sprout namul / Green chili peppers / Garlic
- Today's dessert
  Course menu
  1/10
  Today's dessert
  Course menu
A2. All-you-can-eat Korean BBQ with premium beef BBQ platter & banchan set (2 hours all-you-can-drink) 6300 yen → 6000 yen
- Premium Beef Grilled Meat Platter (Not all-you-can-eat) *Image shows a portion for 4 people.
  Course menu
  - Premium Beef Ribs / Premium Beef Loin / Premium Beef Skirt Steak / Premium Beef Ribs / Grilled Vegetables
  1/10
  Premium Beef Grilled Meat Platter (Not all-you-can-eat) *Image shows a portion for 4 people.
  Course menu
  - Premium Beef Ribs / Premium Beef Loin / Premium Beef Skirt Steak / Premium Beef Ribs / Grilled Vegetables
- All-you-can-eat Korean BBQ
  Course menu
  ・Flower-cut Samgyeopsal [All-you-can-eat] "Samgyeopsal" is a Korean grilled pork belly dish where sliced pork belly is grilled and eaten.・Moksal [All-you-can-eat] "Moksal" refers to grilled meat made from the neck area of a pig.Samgyeopsal is fatty, but moksal is leaner, lighter, and has a more elastic texture.Therefore, it is healthier and allows you to enjoy the delicious flavor of the meat.
  1/10
  All-you-can-eat Korean BBQ
  Course menu
  ・Flower-cut Samgyeopsal [All-you-can-eat] "Samgyeopsal" is a Korean grilled pork belly dish where sliced pork belly is grilled and eaten.・Moksal [All-you-can-eat] "Moksal" refers to grilled meat made from the neck area of a pig.Samgyeopsal is fatty, but moksal is leaner, lighter, and has a more elastic texture.Therefore, it is healthier and allows you to enjoy the delicious flavor of the meat.
- Banchan [Korean side dish] set
  Course menu
  We will offer a set of 7 daily specials from the menu below.> Tteokbokki, lotus root with gochujang sauce, oden bokkeum (spicy stir-fried Korean fish cakes), zucchini namul, cabbage and dried squid namul, Korean-style chicken gizzard stir-fry, japchae (Korean-style glass noodle stir-fry), bulgogi, yam kimchi, dried squid kimchi, napa cabbage kimchi, kkakdugi (radish kimchi), oi kimchi (cucumber kimchi), garlic kimchi, etc.
  1/10
  Banchan [Korean side dish] set
  Course menu
  We will offer a set of 7 daily specials from the menu below.> Tteokbokki, lotus root with gochujang sauce, oden bokkeum (spicy stir-fried Korean fish cakes), zucchini namul, cabbage and dried squid namul, Korean-style chicken gizzard stir-fry, japchae (Korean-style glass noodle stir-fry), bulgogi, yam kimchi, dried squid kimchi, napa cabbage kimchi, kkakdugi (radish kimchi), oi kimchi (cucumber kimchi), garlic kimchi, etc.
- Korean rice balls [Jumokbap] - everyone enjoys making them themselves.
  Course menu
  Jumok means fist in Korean, and bap means rice, so it's a "small, round rice ball."We will provide you with the ingredients and rice, so you can make the sushi yourself and enjoy the experience.
  1/10
  Korean rice balls [Jumokbap] - everyone enjoys making them themselves.
  Course menu
  Jumok means fist in Korean, and bap means rice, so it's a "small, round rice ball."We will provide you with the ingredients and rice, so you can make the sushi yourself and enjoy the experience.
- 7 kinds of side dishes for Korean barbecue
  Course menu
  • Leaf lettuce [sunny lettuce] / White onion salad / Pickled radish wrapped in leaves [wasabi flavor] / Kimchi [napa cabbage] / Bean sprout namul / Green chili peppers / Garlic
  1/10
  7 kinds of side dishes for Korean barbecue
  Course menu
  • Leaf lettuce [sunny lettuce] / White onion salad / Pickled radish wrapped in leaves [wasabi flavor] / Kimchi [napa cabbage] / Bean sprout namul / Green chili peppers / Garlic
- Today's dessert
  Course menu
  1/10
  Today's dessert
  Course menu
B1. [Supervised by Korean cuisine expert Kim Young-jung] Authentic Korean cuisine course with 2 hours of all-you-can-drink: ¥6800 → ¥6500
- Chusamkop [A greedy 3-kind dish: Jjukumi, Samgyeopsal, and grilled offal]
  Course menu
  Plump and juicy jujube, samgyeopsal, and offal are seasoned with a spicy sauce.This dish lets you enjoy both jjukumi (spicy octopus) and samgyeopsal (pork belly), making it a truly satisfying meal.It pairs perfectly with rice and alcohol! • Leafy lettuce [Sunny lettuce] • Rice set to finish the meal
  1/10
  Chusamkop [A greedy 3-kind dish: Jjukumi, Samgyeopsal, and grilled offal]
  Course menu
  Plump and juicy jujube, samgyeopsal, and offal are seasoned with a spicy sauce.This dish lets you enjoy both jjukumi (spicy octopus) and samgyeopsal (pork belly), making it a truly satisfying meal.It pairs perfectly with rice and alcohol! • Leafy lettuce [Sunny lettuce] • Rice set to finish the meal
- Kim Young-jang's Banchan [Korean Side Dishes] 7-Piece Set
  Course menu
  Zucchini namul, lotus root simmered in gochujang, garlic sprout namul, Korean oden stir-fry, grilled chicken gizzards, squid in vinegar, namul [cabbage namul], etc...
  1/10
  Kim Young-jang's Banchan [Korean Side Dishes] 7-Piece Set
  Course menu
  Zucchini namul, lotus root simmered in gochujang, garlic sprout namul, Korean oden stir-fry, grilled chicken gizzards, squid in vinegar, namul [cabbage namul], etc...
- Seoul's famous green onion and seafood pancake
  Course menu
  Jeon is a type of pancake (jeon) made with a batter containing seafood and vegetables, cooked by pan-frying.It has a completely different texture and taste from the Korean pancakes (jeon) commonly eaten in Japan.
  1/10
  Seoul's famous green onion and seafood pancake
  Course menu
  Jeon is a type of pancake (jeon) made with a batter containing seafood and vegetables, cooked by pan-frying.It has a completely different texture and taste from the Korean pancakes (jeon) commonly eaten in Japan.
- Squid tempura tteokbokki
  Course menu
  1/10
  Squid tempura tteokbokki
  Course menu
- Yongjeong-style grilled pork ribs (Yangnyeom Galbi)
  Course menu
  This dish consists of pork ribs marinated in sauce and then grilled on a griddle or grill.Deji means "pig," and kalbi means "rib meat."The key to delicious pork ribs (deji galbi) lies in the flavor of the marinade.
  1/10
  Yongjeong-style grilled pork ribs (Yangnyeom Galbi)
  Course menu
  This dish consists of pork ribs marinated in sauce and then grilled on a griddle or grill.Deji means "pig," and kalbi means "rib meat."The key to delicious pork ribs (deji galbi) lies in the flavor of the marinade.
- Korean summer classic cold noodle dish: Yeolmu Kimchi Cold Noodles [Water Kimchi Cold Noodles]
  Course menu
  This summer-friendly fermented noodle dish uses chilled dipping sauce in the soup, allowing you to enjoy all the lactic acid bacteria to the fullest.A skin-beautifying cold noodle dish packed with lactic acid bacteria.
  1/10
  Korean summer classic cold noodle dish: Yeolmu Kimchi Cold Noodles [Water Kimchi Cold Noodles]
  Course menu
  This summer-friendly fermented noodle dish uses chilled dipping sauce in the soup, allowing you to enjoy all the lactic acid bacteria to the fullest.A skin-beautifying cold noodle dish packed with lactic acid bacteria.
- Today's dessert
  Course menu
  1/10
  Today's dessert
  Course menu
- Kim Young-jung is a Korean cuisine researcher and the founder of the Korean cooking school "Han Samo".
  Supervision
  The cooking class, which offers "practical lessons in Korean cuisine recipes," quickly became a highly sought-after class with many reservations.In 2020, she ventured into YouTube, starting "Yeonjung's Authentic 'Korean Cooking Recipes'" (with approximately 119,000 subscribers).(As of June 2023) Main publications: Mynavi Publishing: Yongjeong's Happy Korean Food; KADOKAWA Publishing: Korean Cooking for One; Oizumi Shoten: Authentic Flavors You Can Make at Home! Fail-Proof Korean Food & Snacks
  1/10
  Kim Young-jung is a Korean cuisine researcher and the founder of the Korean cooking school "Han Samo".
  Supervision
  The cooking class, which offers "practical lessons in Korean cuisine recipes," quickly became a highly sought-after class with many reservations.In 2020, she ventured into YouTube, starting "Yeonjung's Authentic 'Korean Cooking Recipes'" (with approximately 119,000 subscribers).(As of June 2023) Main publications: Mynavi Publishing: Yongjeong's Happy Korean Food; KADOKAWA Publishing: Korean Cooking for One; Oizumi Shoten: Authentic Flavors You Can Make at Home! Fail-Proof Korean Food & Snacks
B2. [Supervised by Korean cuisine researcher Tomomi Honda] Korean cuisine course based on the principle of "food as medicine" (2-hour all-you-can-drink) 6800 yen → 6500 yen
- Medicinal Bulgogi
  Course menu
  Adding plenty of fiber-rich mushrooms helps keep your intestines healthy.Also known as [Gut-Healthy Sukiyaki Hot Pot].
  1/10
  Medicinal Bulgogi
  Course menu
  Adding plenty of fiber-rich mushrooms helps keep your intestines healthy.Also known as [Gut-Healthy Sukiyaki Hot Pot].
- Honda's Banchan [Korean Side Dishes] 7-Piece Set
  Course menu
  ・Soy sauce marinated medicinal red shrimp ・Japchae ・Mr. Honda's water kimchi ・Mr. Honda's cucumber kimchi ・Mr. Honda's radish kimchi ・Daily special namul ・Changja
  1/10
  Honda's Banchan [Korean Side Dishes] 7-Piece Set
  Course menu
  ・Soy sauce marinated medicinal red shrimp ・Japchae ・Mr. Honda's water kimchi ・Mr. Honda's cucumber kimchi ・Mr. Honda's radish kimchi ・Daily special namul ・Changja
- Steamed samgyeopsal
  Course menu
  --Side dishes-- Lettuce / Perilla leaves / Ssamjang [spicy miso paste] / Onion salad. The excess fat from the pork is removed, so you can eat it without feeling too guilty.Pork contains vitamin B1, which helps relieve fatigue.Wrapped vegetables and onion salad [contain allyl sulfide, which thins the blood.]Eating it in the Korean style along with [this] will increase your vegetable intake.
  1/10
  Steamed samgyeopsal
  Course menu
  --Side dishes-- Lettuce / Perilla leaves / Ssamjang [spicy miso paste] / Onion salad. The excess fat from the pork is removed, so you can eat it without feeling too guilty.Pork contains vitamin B1, which helps relieve fatigue.Wrapped vegetables and onion salad [contain allyl sulfide, which thins the blood.]Eating it in the Korean style along with [this] will increase your vegetable intake.
- Jumokbap [Korean-style rice ball] - a dish meant to be mixed and eaten.
  Course menu
  Customers can enjoy making and serving it themselves.We also recommend mixing your favorite ingredients from the banchan (side dishes) and making your own sushi rolls.
  1/10
  Jumokbap [Korean-style rice ball] - a dish meant to be mixed and eaten.
  Course menu
  Customers can enjoy making and serving it themselves.We also recommend mixing your favorite ingredients from the banchan (side dishes) and making your own sushi rolls.
- Gyeran-jjim [Korean-style steamed egg custard]
  Course menu
  1/10
  Gyeran-jjim [Korean-style steamed egg custard]
  Course menu
- Soy milk rosé tteokbokki
  Course menu
  Lower in calories than regular rosé tteokbokki, plus the isoflavones from soy milk, and healthy with plenty of vegetables!
  1/10
  Soy milk rosé tteokbokki
  Course menu
  Lower in calories than regular rosé tteokbokki, plus the isoflavones from soy milk, and healthy with plenty of vegetables!
- Tomomi Honda, a Korean cuisine researcher, holds qualifications as a fermented food sommelier (Fermentation Culture Promotion Organization) and a medicinal cuisine master (Korea).
  Supervision
  They are working to spread the appeal of Korean cuisine through the media.* Main publications: Korean Drama Restaurant, Turn Your Home into a Korean Cafe!, Kimchi for Beginners * Awards: 2014 Korean International Cooking Competition, Medicinal Cuisine Category, Gold Prize (participated as part of the Korean Traditional Food Research Institute team) 2014 Korean International Cooking Competition, Medicinal Cuisine Category, Seoul Mayor's Award (participated as part of the Korean Traditional Food Research Institute team) 2015 4th Kimchi Grand Prix hosted by the Mindan Korean Food Network Council, Gold Prize
  1/10
  Tomomi Honda, a Korean cuisine researcher, holds qualifications as a fermented food sommelier (Fermentation Culture Promotion Organization) and a medicinal cuisine master (Korea).
  Supervision
  They are working to spread the appeal of Korean cuisine through the media.* Main publications: Korean Drama Restaurant, Turn Your Home into a Korean Cafe!, Kimchi for Beginners * Awards: 2014 Korean International Cooking Competition, Medicinal Cuisine Category, Gold Prize (participated as part of the Korean Traditional Food Research Institute team) 2014 Korean International Cooking Competition, Medicinal Cuisine Category, Seoul Mayor's Award (participated as part of the Korean Traditional Food Research Institute team) 2015 4th Kimchi Grand Prix hosted by the Mindan Korean Food Network Council, Gold Prize

閉じる

COUPON

Perfect for all kinds of parties! Enjoy our beer garden courses with 120 minutes of all-you-can-drink, and get 300 yen off each course.
- 提示条件
  When booking
- 利用条件
  Cash payment only.

もっと見る(1)

閉じる

DRINK

- All-you-can-drink over 68 types of drinks! We also have a wide selection of non-alcoholic drinks!
  -
  1/10
  All-you-can-drink over 68 types of drinks! We also have a wide selection of non-alcoholic drinks!
  -

閉じる

ACCESS

住所
愛知県名古屋市西区名駅３－１１－２　サンタウン屋上
交通アクセス
3-11-2 Meieki, Nishi-ku, Nagoya City Suntown Building Rooftop! 5-minute walk from Nagoya Station | Excellent openness! All-you-can-eat at the rooftop beer garden

店舗詳細情報

焼肉食べ放題開放感抜群屋上ビアガーデン名駅ビアガーデン

やきにくたべほうだい　かいほうかんばつぐん　おくじょうびあがーでん　めいえきびあがーでん

基本情報

住所
愛知県名古屋市西区名駅３－１１－２　サンタウン屋上
アクセス
3-11-2 Meieki, Nishi-ku, Nagoya City Suntown Building Rooftop! 5-minute walk from Nagoya Station | Excellent openness! All-you-can-eat at the rooftop beer garden
電話番号
050-5482-9776
営業時間
Mon-Thurs, Sun, Holidays: 17:00-23:00 (Food Last Order 22:00 Drink Last Order 22:30) Fridays and days before holidays: 17:00~0:00 (Food last order 22:00, drinks last order 22:30) Sat: 16:00~0:00 (Food last order 22:00 Drink last order 22:30)
定休日
None
関連ページ

詳細情報

キャンセル規定
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
*Cancellation policy differs from normal in December.Please be sure to check the cancellation policy listed in the course details before making your reservation.
平均予算
夜：5001-6000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
電子マネー
available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay）

感染症対策

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksWearing face shieldsFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

たばこ

禁煙・喫煙
Smoking permitted in all seats
喫煙専用室
なし

※２０２０年４月１日～受動喫煙対策に関する法律が施行されています。正しい情報はお店へお問い合わせください。

お席情報

総席数
64 seats
最大宴会収容人数
64 people
個室
None
座敷
None
掘りごたつ
None
カウンター
None
ソファー
None
テラス席
None
貸切
Unavailable
夜景がきれいなお席
There

設備

Wi-Fi
None
バリアフリー
None（If there is anything I can help you with, I will be happy to help. Please feel free to contact me.）
駐車場
None（Please use the nearby coin parking!）
カラオケ設備
None
バンド演奏
Yes
ＴＶ・プロジェクタ
None
英語メニュー
None

その他

飲み放題
There
食べ放題
There
お酒
Cocktail enrichment、Shochu fulfillment
お子様連れ
Welcome with children
お祝い・サプライズ対応
Yes
ライブショー
None
ペット同伴
No

おすすめ料理

[Most Popular] 2-Hour All-You-Can-Eat Korean BBQ and Drink Plan

Korean BBQ Special Beef BBQ Platter & All-You-Can-Eat & Drink Plan: 5500 yen (tax included)

お店の雰囲気

COURSE

A1. All-you-can-eat Korean BBQ (2-hour all-you-can-drink): 5000 yen (coupon price)

A2. All-you-can-eat premium beef (4 types) & Korean BBQ (2 hours all-you-can-drink) 6000 yen (coupon price)

FOOD

A1. All-you-can-eat Korean BBQ with banchan (Korean side dishes) set, plus 2 hours of all-you-can-drink. Course price: ¥5300 → ¥5000

All-you-can-eat Korean BBQ

All-you-can-eat Korean BBQ

Banchan [Korean side dish] set

Banchan [Korean side dish] set

Korean rice balls [Jumokbap] - everyone enjoys making them themselves.

Korean rice balls [Jumokbap] - everyone enjoys making them themselves.

7 kinds of side dishes for Korean barbecue

7 kinds of side dishes for Korean barbecue

Today's dessert

Today's dessert

A2. All-you-can-eat Korean BBQ with premium beef BBQ platter & banchan set (2 hours all-you-can-drink) 6300 yen → 6000 yen

Premium Beef Grilled Meat Platter (Not all-you-can-eat) *Image shows a portion for 4 people.

Premium Beef Grilled Meat Platter (Not all-you-can-eat) *Image shows a portion for 4 people.

All-you-can-eat Korean BBQ

All-you-can-eat Korean BBQ

Banchan [Korean side dish] set

Banchan [Korean side dish] set

Korean rice balls [Jumokbap] - everyone enjoys making them themselves.

Korean rice balls [Jumokbap] - everyone enjoys making them themselves.

7 kinds of side dishes for Korean barbecue

7 kinds of side dishes for Korean barbecue

Today's dessert

Today's dessert

B1. [Supervised by Korean cuisine expert Kim Young-jung] Authentic Korean cuisine course with 2 hours of all-you-can-drink: ¥6800 → ¥6500

Chusamkop [A greedy 3-kind dish: Jjukumi, Samgyeopsal, and grilled offal]

Chusamkop [A greedy 3-kind dish: Jjukumi, Samgyeopsal, and grilled offal]

Kim Young-jang's Banchan [Korean Side Dishes] 7-Piece Set

Kim Young-jang's Banchan [Korean Side Dishes] 7-Piece Set

Seoul's famous green onion and seafood pancake

Seoul's famous green onion and seafood pancake

Squid tempura tteokbokki

Squid tempura tteokbokki

Yongjeong-style grilled pork ribs (Yangnyeom Galbi)

Yongjeong-style grilled pork ribs (Yangnyeom Galbi)

Korean summer classic cold noodle dish: Yeolmu Kimchi Cold Noodles [Water Kimchi Cold Noodles]

Korean summer classic cold noodle dish: Yeolmu Kimchi Cold Noodles [Water Kimchi Cold Noodles]

Today's dessert

Today's dessert

Kim Young-jung is a Korean cuisine researcher and the founder of the Korean cooking school "Han Samo".

Kim Young-jung is a Korean cuisine researcher and the founder of the Korean cooking school "Han Samo".

B2. [Supervised by Korean cuisine researcher Tomomi Honda] Korean cuisine course based on the principle of "food as medicine" (2-hour all-you-can-drink) 6800 yen → 6500 yen

Medicinal Bulgogi

Medicinal Bulgogi

Honda's Banchan [Korean Side Dishes] 7-Piece Set

Honda's Banchan [Korean Side Dishes] 7-Piece Set

Steamed samgyeopsal

Steamed samgyeopsal

Jumokbap [Korean-style rice ball] - a dish meant to be mixed and eaten.

Jumokbap [Korean-style rice ball] - a dish meant to be mixed and eaten.

Gyeran-jjim [Korean-style steamed egg custard]

Gyeran-jjim [Korean-style steamed egg custard]

Soy milk rosé tteokbokki

Soy milk rosé tteokbokki

Tomomi Honda, a Korean cuisine researcher, holds qualifications as a fermented food sommelier (Fermentation Culture Promotion Organization) and a medicinal cuisine master (Korea).

Tomomi Honda, a Korean cuisine researcher, holds qualifications as a fermented food sommelier (Fermentation Culture Promotion Organization) and a medicinal cuisine master (Korea).

COUPON

Perfect for all kinds of parties! Enjoy our beer garden courses with 120 minutes of all-you-can-drink, and get 300 yen off each course.

DRINK

All-you-can-drink over 68 types of drinks! We also have a wide selection of non-alcoholic drinks!

All-you-can-drink over 68 types of drinks! We also have a wide selection of non-alcoholic drinks!

ACCESS

店舗詳細情報

焼肉食べ放題 開放感抜群 屋上ビアガーデン 名駅ビアガーデン

基本情報

詳細情報

感染症対策

[When entering the store]

[Direction to table]

[Table/counter service]

[Accounting process]

たばこ

焼肉食べ放題開放感抜群屋上ビアガーデン名駅ビアガーデン