Specials
![[Popularity No. 1] "All-you-can-eat Korean BBQ plan" with all-you-can-drink for 2 hours](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34496546/lhuy_w900h600.jpg)
[Popularity No. 1] "All-you-can-eat Korean BBQ plan" with all-you-can-drink for 2 hours
4500 yen (tax included)
Enjoying the beer garden with everyone is sure to get you excited! The 2-hour all-you-can-drink Yakiniku Eat-and-Drink Plan costs 4,500 JPY (incl. tax).
Korean yakiniku special beef yakiniku platter & Korean yakiniku all-you-can-eat and drink plan 5,500 yen (tax included)
5500 yen (tax included)
《All-you-can-eat Korean yakiniku course with 2-hour all-you-can-drink special beef yakiniku platter》 [All-you-can-eat Korean yakiniku (samgyeopsal and moksal)] plus a luxurious course with [special beef yakiniku platter (not all-you-can-eat)]♪ Very popular for banquets and parties! Cheers under the stars♪ Enjoy delicious beer and food.
![[Supervised by a Korean cuisine researcher] Authentic Korean cuisine course with all-you-can-drink included♪ 5,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34371406/dtp8_w900h600.jpg)
[Supervised by a Korean cuisine researcher] Authentic Korean cuisine course with all-you-can-drink included♪ 5,500 yen (tax included)
5500 yen (tax included)
[Very popular on YouTube! Supervised by Korean cuisine researcher Kim Yong-jung, who holds cooking classes with constant waiting lists] Authentic Korean cuisine course with all-you-can-drink & [Korean cuisine researcher, medicinal cooking master (Korea) / Korean international cuisine Seoul Mayor's Award Winner in the Yakuzen Cuisine Competition Competition Supervised by Tomomi Honda] Cheer up tomorrow!
Atmosphere of the shop
It boasts a stylish atmosphere and a sense of openness that can only be found on the rooftop. Spend a pleasant time with your friends while enjoying the beer garden with an ice-cold beer in hand.
Korean yakiniku under the night sky ★The open and airy rooftop beer garden has a total of 64 seats!
Located on the roof, a 5-minute walk from Nagoya Station♪ At the rooftop beer garden♪ Suitable for various occasions such as various parties◎
COURSE
![A1. All-you-can-eat Korean BBQ with banchan [Korean side dish] set {All-you-can-drink for 2 hours} 4800 yen → 4500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34341087/dkzy_sq_w450h450.jpg)
A1. All-you-can-eat Korean BBQ with banchan [Korean side dish] set {All-you-can-drink for 2 hours} 4800 yen → 4500 yen
- 17items
- 2persons-
- All-you-can-drink available
4800 yen(Tax included)
Junior and senior high school students: 3,500 yen Elementary school students and younger: 3,000 yen Children 3 and younger: Free
Coupons that can be used with this course
Perfect for all kinds of parties! Enjoy the beer garden course with 120 minutes of all-you-can-drink and 300 yen off each course.
A2. Special beef yakiniku platter & all-you-can-eat Korean yakiniku with banchan set {All-you-can-drink for 2 hours} 5800 yen → 5500 yen
- 22items
- 2persons-
- All-you-can-drink available
5800 yen(Tax included)
Junior and senior high school students: 4,500 yen Elementary school students and younger: 4,000 yen Children 3 and younger: Free
Coupons that can be used with this course
Perfect for all kinds of parties! Enjoy the beer garden course with 120 minutes of all-you-can-drink and 300 yen off each course.
FOOD
A1. All-you-can-eat Korean yakiniku with bangchan [Korean side dish] set [All-you-can-drink 2 hours] Course contents 4800 yen → 4500 yen
1/10
All-you-can-eat Korean BBQ
Course menu
・Hanahen-cut Samgyeopsal [All-you-can-eat] “Samgyeopsal” is a Korean pork belly grilled meat that you eat by grilling sliced pork ribs.・Moksal [all-you-can-eat] “Moksal” is grilled meat using the parts around the neck of a pig.Samgyeopsal has a lot of fat, but moksal has less fat and is refreshing and chewy.Therefore, it is healthier and you can enjoy the taste of meat.
![Banchan [Korean side dish] set](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348934/3zyz_w450h450.jpg)
1/10
![Banchan [Korean side dish] set](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348934/3zyz_w500h500.jpg)
Banchan [Korean side dish] set
Course menu
<<We will offer 7 kinds of daily specials from the menu below as a set.》 ・ Toppogi ・ Lotus root gochujang ・ Odenbokkeum [Korean sweet and spicy stir-fried oden] ・ Zucchini namul ・ Cabbage and squid namul ・ Korean-style gizzard stir-fry kimchi, kakuteki [radish kimchi], oi kimchi [cucumber kimchi], garlic kimchi, etc.
![Korean rice balls that everyone makes by themselves [Chumokbap]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348938/t2vy_w450h450.jpg)
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![Korean rice balls that everyone makes by themselves [Chumokbap]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348938/t2vy_w500h500.jpg)
Korean rice balls that everyone makes by themselves [Chumokbap]
Course menu
Chumok means fist in Korean, and bap means rice.We will give you the ingredients and rice, so you can enjoy making your own.
1/10
Korean yakiniku garnish 7 kinds
Course menu
・Leaf chisha [sunny lettuce]/white onion dressing/wrapped pickled radish [wasabi flavor]/kimchi [Chinese cabbage]/bean sprout namul/green chili pepper/garlic
1/10
Today's dessert
Course menu
A2. All-you-can-eat Korean BBQ with Special Beef Yakiniku Platter & Panchan Set 《All-you-can-drink for 2 hours》5800yen→5500yen
1/10
Special beef yakiniku platter (not all-you-can-eat) *Image for 4 people
Course menu
・Special beef ribs/Special beef sirloin/Special beef skirt steak/Special beef ribs/Grilled vegetables
1/10
All-you-can-eat Korean BBQ
Course menu
・Hanahen-cut Samgyeopsal [All-you-can-eat] "Samgyeopsal" is a Korean pork belly grilled meat that you eat by grilling sliced pork belly.・Moksal [all-you-can-eat] “Moksal” is grilled meat using the parts around the neck of a pig.Samgyeopsal has a lot of fat, but moksal has less fat and is refreshing and chewy.Therefore, it is healthier and you can enjoy the taste of meat.
![Banchan [Korean side dish] set](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348948/iqtq_w450h450.jpg)
1/10
![Banchan [Korean side dish] set](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348948/iqtq_w500h500.jpg)
Banchan [Korean side dish] set
Course menu
<<We will offer 7 kinds of daily specials from the menu below as a set.》 ・ Toppogi ・ Lotus root gochujang ・ Odenbokkeum [Korean sweet and spicy stir-fried oden] ・ Zucchini namul ・ Cabbage and squid namul ・ Korean-style gizzard stir-fry kimchi, kakuteki [radish kimchi], oi kimchi [cucumber kimchi], garlic kimchi, etc.
![Korean rice balls that everyone makes by themselves [Chumokbap]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348949/acen_w450h450.jpg)
1/10
![Korean rice balls that everyone makes by themselves [Chumokbap]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348949/acen_w500h500.jpg)
Korean rice balls that everyone makes by themselves [Chumokbap]
Course menu
Chumok means fist in Korean, and bap means rice.We will give you the ingredients and rice, so you can enjoy making your own.
1/10
Korean yakiniku garnish 7 kinds
Course menu
・Leaf chisha [sunny lettuce]/white onion dressing/wrapped pickled radish [wasabi flavor]/kimchi [Chinese cabbage]/bean sprout namul/green chili pepper/garlic
1/10
Today's dessert
Course menu
B1. [Supervised by Korean food researcher Kim Yong-jung] Authentic Korean food course [2 hours all-you-can-drink] 5,800 yen → 5,500 yen
![Chusamkop [3 kinds of greedy teppanyaki of chukkumi & samgyeopsal & offal]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348950/4spb_w450h450.jpg)
1/10
![Chusamkop [3 kinds of greedy teppanyaki of chukkumi & samgyeopsal & offal]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348950/4spb_w500h500.jpg)
Chusamkop [3 kinds of greedy teppanyaki of chukkumi & samgyeopsal & offal]
Course menu
Plump jukumi, samgyeopsal and offal seasoned with spicy sauce.It is a greedy dish that you can eat both jukumi and samgyeopsal.Excellent compatibility with rice and alcohol!
![Kim Young-Jang's Panchan [Korean side dish] 7 kinds set](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348951/s9gb_w450h450.jpg)
1/10
![Kim Young-Jang's Panchan [Korean side dish] 7 kinds set](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348951/s9gb_w500h500.jpg)
Kim Young-Jang's Panchan [Korean side dish] 7 kinds set
Course menu
・Zucchini Namul ・Lotus Root Gochujang Simmered ・Garlic Bud Namul ・Korean Oden Stir-fried ・Gizzard Teppanyaki ・Vinegared Squid ・Namul [Cabbage Namul]
1/10
Mung bean pancake from Gwangjang Market, a famous market in Seoul
Course menu
Chijimi is a batter that contains ground mung beans and vegetables and is cooked like a deep-fried pancake.It has a completely different texture and taste from the pancakes that are often eaten in Japan.
1/10
Geso Tempura Toppogi
Course menu
![Yeongjeong-style digi galbi [pork yangnyeom galbi]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348955/9rxb_w450h450.jpg)
1/10
![Yeongjeong-style digi galbi [pork yangnyeom galbi]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348955/9rxb_w500h500.jpg)
Yeongjeong-style digi galbi [pork yangnyeom galbi]
Course menu
A dish of seasoned pork ribs marinated in sauce and grilled on an iron plate or griddle.Deji means "pork" and galbi means "ribs".The decisive factor for digi galbi is the taste of the sauce in which it is marinated.
![Korean Classic Summer Cold Noodles ☆ Yeoreum Kimchi Cold Noodles [Water Kimchi Cold Noodles]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348956/jks8_w450h450.jpg)
1/10
![Korean Classic Summer Cold Noodles ☆ Yeoreum Kimchi Cold Noodles [Water Kimchi Cold Noodles]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348956/jks8_w500h500.jpg)
Korean Classic Summer Cold Noodles ☆ Yeoreum Kimchi Cold Noodles [Water Kimchi Cold Noodles]
Course menu
It is a fermented noodle for summer where you can enjoy lactic acid bacteria deliciously using chilled pickling juice for the soup.Skin-beautifying cold noodles with plenty of lactic acid bacteria.
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Today's dessert
Course menu
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Korean cuisine researcher Kim Yong-jung presides over the Korean cooking class "Han Samo".
supervision
The cooking class quickly became a difficult-to-book cooking class, where you can learn Korean recipes in a hands-on manner.In 2020, he will challenge YouTube and start "Yeonjung's authentic" Korean food recipe "" (the number of registrants is about 119,000.As of June 2023) ・Main publications My Navi Publishing Youngjung's Happy Korean Rice KADOKAWA Publishing Korean food alone Oizumi Shoten You can make authentic taste at home! Korean rice & snacks that will not fail
B2. [Supervised by Tomomi Honda, a Korean food researcher] Yakushoku Dogen Korean food course 《All-you-can-drink for 2 hours》5,800 yen → 5,500 yen
1/10
Medicinal Bulgogi
Course menu
Keep your intestines beautiful by putting plenty of mushrooms rich in dietary fiber.Another name [intestinal sukiyaki pot].
![Mr. Honda's Banchan [Korean side dish] 7 kinds set](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348960/1m1j_w450h450.jpg)
1/10
![Mr. Honda's Banchan [Korean side dish] 7 kinds set](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348960/1m1j_w500h500.jpg)
Mr. Honda's Banchan [Korean side dish] 7 kinds set
Course menu
・Medical red shrimp pickled in soy sauce ・Japchae ・Mr. Honda's water kimchi ・Mr. Honda's cucumber kimchi ・Mr. Honda's radish kimchi ・Daily Namul Chanja
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Steamed samgyeopsal
Course menu
-- Garnish -- Lettuce / perilla leaves / ssamjang [spicy miso] / onion salad You can eat it without feeling guilty because the excess fat of the pork will fall off.Pork contains vitamin B1, which relieves fatigue.Wrapped vegetables and onion salad [Contains allyl sulfide that makes blood smooth.Eating Korean style with [] will increase your vegetable intake.
![Chumoppa to mix and eat [Korean-style rice ball]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348962/b5yu_w450h450.jpg)
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![Chumoppa to mix and eat [Korean-style rice ball]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348962/b5yu_w500h500.jpg)
Chumoppa to mix and eat [Korean-style rice ball]
Course menu
You can hold it by yourself and enjoy it.It is also recommended to mix it with your favorite banchan and hold it.
![Gyeran-jim [Korean-style steamed egg custard]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348963/lsk0_w450h450.jpg)
1/10
![Gyeran-jim [Korean-style steamed egg custard]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zicevnzc/34348963/lsk0_w500h500.jpg)
Gyeran-jim [Korean-style steamed egg custard]
Course menu
1/10
soy milk rose tteokbokki
Course menu
It has fewer calories than regular rosé tteokbokki and the isoflavone effect of soy milk makes it healthy with plenty of vegetables!
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Korean cuisine researcher Tomomi Honda Fermented Food Sommelier (Fermentation Culture Promotion Organization) Yakuzen Cooking Master (Korea) Qualified
supervision
Through the media, we are engaged in activities to convey the charm of Korean cuisine.・Major publications Korean drama restaurant Turn your house into a Korean cafe! The first kimchi book ・Award history 2014 Korean International Cooking Contest Received the Gold Award in the medicinal cuisine category (participated as a team of the Korean Traditional Food Research Institute) 2014 Korean International Cooking Contest Received the Seoul Mayor's Award in the medicinal cuisine section of the competition (participated as a team of the Korean Traditional Food Research Institute) 2015 Received the Gold Award at the 4th Kimchi Grand Prix sponsored by the Mindan Korean Food Network Association
COUPON
Perfect for all kinds of parties! Enjoy the beer garden course with 120 minutes of all-you-can-drink and 300 yen off each course.
- Presentation conditions
- When booking
- Conditions of use
Reservation required. Cannot be used in conjunction with other tickets or services. Cashless payment and credit cards cannot be used.
- Expiration date
- Until the end of July 2025
[BIRTHDAY COUPON] For birthdays and anniversaries ◎ Change your course dessert to a drip cake for an additional 1,000 yen
- Presentation conditions
- Reservations must be made at least two days in advance
- Conditions of use
For groups of 2 or more / Reservations must be made by the day before / One car will be provided per group./ Cashless payment and credit card payments cannot be used together.
- Expiration date
- Until the end of July 2025
DRINK
ACCESS
- Address
- 愛知県名古屋市西区名駅３－１１－２ サンタウン屋上
- Traffic access
- 3-11-2 Meieki, Nishi-ku, Nagoya City Suntown Building Rooftop! 5-minute walk from Nagoya Station | Excellent openness! All-you-can-eat at the rooftop beer garden
Store Information
焼肉食べ放題 開放感抜群 屋上ビアガーデン 名駅ビアガーデン
やきにくたべほうだい かいほうかんばつぐん おくじょうびあがーでん めいえきびあがーでん
Overview
- Address
- 愛知県名古屋市西区名駅３－１１－２ サンタウン屋上
- Access
- 3-11-2 Meieki, Nishi-ku, Nagoya City Suntown Building Rooftop! 5-minute walk from Nagoya Station | Excellent openness! All-you-can-eat at the rooftop beer garden
- Phone number
- 050-5482-9776
- Business hours
- Monday to Sunday, Public Holiday, Day before Public Holiday: 17: 00 ~ 23: 00 (Cooking LO 22: 00 Drink LO 22: 30)
- Regular holiday
- None
- Related pages
Details
- Cancellation policy
-
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
- Average amount spent
- Dinner: 4001 - 5000 yen
- Accepted credit cards
- available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
- Electronic money
- available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay）
Measures against infectious diseases
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store[Direction to table]
Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups[Table/counter service]
Keep a certain distance with customers at time of order[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
- Safety and health management for employees
- Temperature check at the start of workWearing masksWearing face shieldsFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories
Cigarette
- Smoking/non-smoking
Separated smoke (no partition)
- Smoking Room
- Free
*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.
Seating Information
- Total number of seats
- 64 seats
- Maximum seating capacity
- 64 people
- Private rooms
- None
- Tatami mat rooms
- None
- Low tables with holes in the floor for legroom
- None
- Counter seat
- None
- Sofa seat
- None
- Terrace seat
- None
- Chartering
- Unavailable
- Great nighttime view seat
- There
Equipment
- Wi-Fi
- None
- Accessible
- None（If there is anything I can help you with, I will be happy to help. Please feel free to contact me.）
- Parking
- None（Please use the nearby coin parking!）
- Karaoke facility
- None
- Band performance
- Yes
- TV / Projector
- None
- English menu
- None
Other
- All You Can Drink
- There
- All You Can Eat
- There
- Bringing children
- Welcome with children
- Special occasion / Surprise option
- Yes
- Live performance
- None
- Pets allowed in
- No
Related restaurants
- Store list